Red Wall Restaurant

The cuisine at the Red Wall Restaurant is a combination of Chinese and Western elements.

All dishes are independently created and prepared by our seasoned chefs. In addition, our cuisine integrates thousands of years of Chinese health culture and Chinese health philosophies with superior cooking techniques.

Our authentic dishes do not merely maintain but also nourish body and soul.

Signature dishes

Chinese style: Cloth Bag Chicken、Organic Rice with braised Liao-Sea Cucumber

Western Style: Pork Chop with Plum Jam、Yogurt Chicken with Peppermint、Italian Squid Salad